Saturday, 10 June 2017

Slow Cooker Salisbury Meatballs

This is an internet recipe that was a trial for my boys and I did change it up some (as I do) and seems to have gone down well.

It is such an easy recipe to throw together with most things in the cupboard.


1 kg beef or turkey mince (I used turkey)
1 packet french onion soup mix approx 40 gm
1/2 cup panko breadcrumbs
1 egg
2 cloves of garlic crushed

Slowcooker mix.

250 gm mushrooms, sliced
1 onion, diced
1 can condensed cream of mushroom soup
1 package gravy mix approx 29gm
1 cup water

Mix all your meatball ingredients together until combined.  Roll into balls of your choice of size.

Cook on all sides until just browned.

Mix the cream of mushroom soup, gravy mix and water until combined.

In your slow cooker put the diced onion and sliced mushrooms.

Place the browned meatballs on top of the mushrooms and onions.

Pour the gravy mix over the top.  Place on the lid and cook for 4 to 5 hours on low.

I served over rice with greens however it is just as good with mash and veg.

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